Ski Resort Bukoval, Ivano-Frankovsk region, “Kazachok” restaurant
Notes: Restaurant covered its investment within 4 months of skiing season for which it was honored with the prize of “Kozyrnyi guest performer in 2005” from “Kozyrna Karta”.
Facts: The restaurant has become a favorite destination of top officials, stars of theater and cinema, as well as show business for which it is among the first objects of special attention and control when organizing high level service in Ivano-Frankovsk region of Ukraine.
- Registration of all permissions for a restaurant;
- Reconstruction and adaptation to the concept of “Kazachok” brand;
- introduction of a new format – Lounge – a bar with live pianoforte music on the 2nd floor;
- Project and design of new premises;
- Technologic design of kitchen, bar and joint premises;
- Organization of service, standardization of processes;
- Work organization on the highest level for services of top officials and official delegations from other countries;
- Personnel training school based at the restaurant, competitive selection of candidates;
- Development and organization of food delivery across the ski resort Bukovel.